Do you dream of becoming a chocolatier or patissier , or even starting your own baking business? This course will help will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.
Level 1 Basic Food Production
This course gives you the basic knowledge and skills to start working in restaurants, hotels, catering, clubs, pubs, cafes and more.
Level 2 Food Production
Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. You will be encouraged to boost your work-ready skills and experience on a work placement
Level 3 Advanced Food Production
You’ll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or pastry institution with opportunities ranging from working with small artisan businesses to larger food producers and ingredient manufacturers.
Level 4 Diploma in Food Production
You will also benefit from our fantastic connections with major organizations in the bakery and confectionery industries, offering a wide variety of industry-related visits, guest lectures and further work opportunities.